Master the Art of Fermentation
Discover the secrets of creating delicious and healthy fermented foods. Join our expert-led courses today and transform your culinary skills.
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Our Story
VALXERONIS was born out of a shared love for the ancient art of fermentation and a desire to revive this timeless tradition. Founded in 2015 in the heart of Portland, Oregon, our company was started by two college friends, Emma Lewis and Max Walker, whose love for crafting artisanal foods and beverages transformed their hobby into a thriving business.
Long before the fermentation craze took off, Emma and Max were experimenting in their kitchen labs, perfecting the art of sourdough, kombucha, and kimchi. They saw an opportunity to share their knowledge and passion by establishing a platform where enthusiasts could learn, connect, and cultivate their own fermentation skills. Thus, VALXERONIS was conceived.
Over the years, VALXERONIS has blossomed into a vibrant community. Our expertly crafted courses are designed for everyone from beginners to seasoned fermenters, taught by some of the best minds in the field. We believe that fermentation is not just a culinary art but a way to bring people together over shared interests and delicious creations.
Join us on this flavorful journey and become part of our story. Whether you're here to master the art of fermenting or simply to enjoy a new hobby, your taste buds and soul are in for a treat.
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Fermentation Basics
Learn the fundamental processes of fermentation with hands-on experience.
Advanced Kombucha Brewing
Delve deeper into the art of kombucha with advanced techniques and flavors.
Advanced Kombucha Brewing
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"VALXERONIS fermentation courses changed the way I view food preservation. The hands-on experience and detailed explanations make complex processes simple to grasp. Highly recommend!"
- Emily Cordova
"The fermentation course at VALXERONIS was beyond my expectations. The instructors were passionate and knowledgeable, fostering an environment that made learning exciting!"
- Robert Mendez
"Attending VALXERONIS courses opened a new world for me. The blend of theory and practice has tremendously improved my skills. I loved every minute of it!"
- Sophia Reyes
Fermentation Courses FAQ
1. What is Fermentation?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms. Commonly used in producing foods like yogurt, kimchi, and beverages like beer and wine, fermentation is a sustainable and ancient technique. VALXERONIS offers courses that delve deeply into the science and application of this process.
2. What Will I Learn in a Fermentation Course?
In a typical course, you will learn the fundamental principles of fermentation, various types of fermenting microorganisms, practical techniques for fermenting different products, and how to troubleshoot common issues. VALXERONIS provides both theoretical knowledge and hands-on experience to ensure a comprehensive understanding.
3. Who Should Attend?
Fermentation courses are suitable for food enthusiasts, chefs, home brewers, and industry professionals who wish to expand their knowledge or start a career in the fermentation field. VALXERONIS designs courses for varying levels, from beginners to advanced practitioners.
4. How Do I Enroll?
Enrollment in our courses is straightforward. Visit the VALXERONIS website, choose the course that fits your level and interest, and follow the registration process. Be sure to check for any prerequisites that may be needed for advanced courses.
5. What Are the Course Outcomes?
Upon completion, participants will gain extensive knowledge about fermentation science, be able to apply fermentation techniques confidently, and understand the health benefits of fermented products. Graduates from VALXERONIS often find opportunities in culinary arts, food production, and research sectors.
Get in Touch
VALXERONIS
700 Universe Boulevard
Juno Beach, FL, 33408, US
561-694-4697